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Mexican Inspired Roast Zucchini

Yields4 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

Trust me, get your hands on some cotija cheese. The combo of flavours in this dish are perfect, and make for one tasty side dish!

 34 medium zucchinidiced
 2 tbsp extra virgin olive oil
 ½ tsp chili powder
 ½ tsp garlic powder
  tsp cayenne pepper
 kosher saltto taste
 black pepperto taste
 4 oz cotija cheesecrumbled
 juice of 1 lime
 2 tbsp fresh cilantro chopped

Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.


In a medium bowl, mix the diced zucchini, olive oil (2 tablespoons), chili powder (1/2 teaspoon), garlic powder (1/2 teaspoon), cayenne pepper (1/8 teaspoon), and salt/pepper until well coated.


Spread evenly on baking sheet and roast for 25 minutes, or until zucchini is browned.


Serve sprinkled with lime juice, cotija cheese, and chopped fresh cilantro.

Nutrition Facts

Servings 0

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