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Mexican Style Shrimp Cevice

Yields4 ServingsPrep Time1 hr 15 minsTotal Time1 hr 15 mins

Looking for something fun to serve at that summer gathering? Mexican style shrimp cevice is super simple and super tasty. Serve as an appetizer or light lunch. Excellent with a yummy side of warm Sonora Tortillas!

 1 bag 16 oz raw, deveined shrimp
 ½ red oniondiced
 1 cucumberdiced
 3 tomatoesdiced
 1 jalapenodiced
 ½ bunch of cilantrofinely chopped
 1 ¼ cups real lime juice
 Juice from one lemon
 ¼ cup Worcestershire sauce
 Salt and pepper to taste
 Franks Redhot Buffalo Sauceor any hot sauce, to taste
 1 avocado

Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink.


In a separate bowl, combine the onion, cucumber, tomatoes, jalapeño, and cilantro.


Add the shrimp and mix well.


Add the Worcestershire sauce, and season with salt and pepper and additional lime and lemon juice.


Mix well and serve on the tostadas adding hot sauce to taste and avocados.

Nutrition Facts

Servings 0

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